Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pinwheels. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Arrange the pinwheels on your lined baking tray, flatten each one slightly with your hand and pop in the fridge to chill while you prepare the remaining pinwheels. Repeat the above steps with the second sheet of pastry but use the red sun-dried tomato pesto in place of green.
Pinwheels is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pinwheels is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pinwheels using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pinwheels:
- Make ready 4 tortillas
- Prepare 1 cup hummus
- Get 1/2 cup sun-dried tomatoes
- Prepare 1/2 English cucumber
- Take 1 handful baby spinach
There's a huge number of fillings that work perfectly in puff pastry, which we'll get into in just a sec, but first let's see what you'll need. And when it comes to pinwheels, crispy wins every single time. I like to use a combination of feta and parmesan cheese because you get the most delicious flavour. You could of course just use one type of cheese, or even cheddar cheese, but this combination really is my fave.
Instructions to make Pinwheels:
- Prepare the ingredients for the filling: chop the sun-dried tomatoes and cut the cucumber into matchsticks.
- Slightly warm the tortillas to make them more soft and easier to roll. You can do it in a microwave (for 10 seconds each).
- Spread a quarter of the hummus on the first tortilla. Form a vertical line of cucumber matchsticks in the center, then next to it a second one made of baby spinach. Sprinkle a quarter of the chopped sun-dried tomatoes over the entire tortilla.
- Lift the lower portion of the tortilla and firmly roll it towards the top to create a pinwheel shape. Cut into strips with a sharp knife. Place on the serving plate, then repeat with the remaining three tortillas.
I like to use a combination of feta and parmesan cheese because you get the most delicious flavour. You could of course just use one type of cheese, or even cheddar cheese, but this combination really is my fave. Before baking the spinach & feta pinwheels, brush over a little bit of lightly whisked egg and sprinkle with sesame. Sieve the flour into the baking bowl, rub in the margarine until it resembles bread crumbs. Make a well in the centre of the mixture and add the milk a little at a time, until it forms a soft dough.
So that is going to wrap this up with this special food pinwheels recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
