Pork n sweet potato Panaeng Curry
Pork n sweet potato Panaeng Curry

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork n sweet potato panaeng curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork n sweet potato Panaeng Curry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pork n sweet potato Panaeng Curry is something which I have loved my whole life. They are nice and they look fantastic.

Pork n sweet potato Panaeng Curry Ali Kallaroo, Western Australia. This recipe is pork panang, which is thin sliced pork tenderloin in a curry and coconut sauce with pea eggplants, basil, and mild chilies. It contains thick coconut milk and has very little other liquids added. For this reason, Panang curry is often referred to as dry curry, meaning that it is not a soup like some other curries.

To begin with this recipe, we must first prepare a few ingredients. You can have pork n sweet potato panaeng curry using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork n sweet potato Panaeng Curry:
  1. Make ready 3 tbsp Panaeng Curry Paste (i use Valcom)
  2. Make ready 500 grams pork
  3. Make ready 2 can coconut cream
  4. Prepare 1 medium sweet potato diced
  5. Prepare 3 small/gourmet potatoes diced
  6. Get 150 grams frozen peas
  7. Take 150 grams frozen sweetcorn
  8. Take 1 can chick peas
  9. Take 2 tbsp fish sauce
  10. Make ready 2 tsp raw sugar/palm sugar/agave syrup
  11. Make ready 2 lime juice
  12. Get 2 tbsp oil
  13. Take chilli flakes
  14. Take grams rice

This Thai Panang Curry is made with pork belly to make it more Keto worthy. It is thick, salty, sweet and the fatty pork belly leaves you feeling completely satisfied for hours. Traditionally served with a side of white rice, it's also perfect on its own without the white rice. Or you can make cauliflower rice to keep it strict Paleo style. *To make the sweet potato rice, spiralize a large sweet potato (peel first).

Steps to make Pork n sweet potato Panaeng Curry:
  1. Heat oil and add Panaeng curry paste
  2. Dice pork and add to paste, cook through
  3. Add sweet potatoes and gourmet potatoes and stir into paste
  4. Add 2 cans (2 x 400ml) coconut cream
  5. Add frozen veggies and chick peas
  6. Add lime juice and fish sauce and sugar
  7. Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left)
  8. Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste
  9. Serve with rice and papodoms or roti bread

Traditionally served with a side of white rice, it's also perfect on its own without the white rice. Or you can make cauliflower rice to keep it strict Paleo style. *To make the sweet potato rice, spiralize a large sweet potato (peel first). Place the noodles into a food processor and pulse until made into rice-like bits. PREPARATION Add the Thai Gold Coconut Cream to a saucepan and heat up to near boiling, stirring frequently. Add the Kaffir Lime Leaves, sliced pork steak and chicken stock.

So that’s going to wrap this up with this exceptional food pork n sweet potato panaeng curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!