Oven Pot Roast
Oven Pot Roast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven pot roast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oven Pot Roast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Oven Pot Roast is something that I’ve loved my entire life. They are fine and they look fantastic.

Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them. Transfer roast to an oven-safe platter.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oven pot roast using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oven Pot Roast:
  1. Make ready 3 or 4 pound roast
  2. Take 6 to 8 potatoes ( any kind is fine)
  3. Prepare 2 bags baby carrots
  4. Make ready 2 cup water
  5. Get 1 large onion
  6. Prepare 1 Meat tenderizer
  7. Take 1 Garlic powder
  8. Get 1 Parsley flakes
  9. Make ready 1 Salt & pepper
  10. Prepare 1 Roaster pan

This is a common family dinner recipe because it's hearty yet inexpensive. I would usually go with chuck roast, chuck steak, or brisket. Then I start by searing it, then braise it and finish it in the oven. In a Dutch oven, heat oil over medium-high heat.

Steps to make Oven Pot Roast:
  1. Preheat oven to 350
  2. Peel potatoes, cuts into big chunks the rinse.
  3. Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast.
  4. Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan.
  5. Sprinkle parsley flakes over potatoes, roast and carrots.
  6. Rinse onion then slice over meat and veggies.
  7. Place in oven with a secure lid.
  8. Bake for 2 - 2 1/2 hours. Depends on the weight of the roast.

Then I start by searing it, then braise it and finish it in the oven. In a Dutch oven, heat oil over medium-high heat. How to Cook a Pot Roast SEAR Add oil to the pan and sear chuck roast in oil (bacon grease is better if you have it!) until browned on all sides. ADD BROTH Place the onions around the roast and add wine, broth, rosemary, and thyme. Bring to a simmer and then bake two hours in the oven.

So that’s going to wrap it up with this exceptional food oven pot roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!