Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, 南瓜鸡汤 pumpkin chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
南瓜鸡汤 Pumpkin Chicken Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. 南瓜鸡汤 Pumpkin Chicken Soup is something that I have loved my whole life.
Mix minced chicken with salt, sugar and white pepper. Add in minced chicken and stir for awhile. The silkie chicken soup is a healthy, nutrient-rich savory soup with a touch of sweetness ideal for cooler weather or when you're under the weather! Mix minced chicken with salt, sugar and white pepper.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
- Take 鸡肉 Chicken (500g)
- Get 南瓜 Pumpkin (300g)
- Take 老姜 Old ginger
- Get 枸杞子 Goji berries
If you're looking for a healthier chowder recipe, this is it. While traditional chowders are thickened with lots of flour and heavy cream, this Pumpkin Corn Potato Chowder is naturally thickened with starchy potatoes and pureed pumpkin. Adding a bit of cream at the end gives this pumpkin soup a silky mouthfeel and rounds out the green flavors from the kabocha. Cool down the pumpkin soup a little and puree with a hand blender till smooth.
Steps to make 南瓜鸡汤 Pumpkin Chicken Soup:
- 南瓜切小块 Cut pumpkin into cubes
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
- 加小撮盐和两碗水 Add some salt and two bowls of water
- 煮20分钟 Cook for 20mins
Adding a bit of cream at the end gives this pumpkin soup a silky mouthfeel and rounds out the green flavors from the kabocha. Cool down the pumpkin soup a little and puree with a hand blender till smooth.
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