Black chickpea Pulao Kale chane ka Pulao
Black chickpea Pulao Kale chane ka Pulao

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, black chickpea pulao kale chane ka pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black chickpea Pulao Kale chane ka Pulao is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Black chickpea Pulao Kale chane ka Pulao is something that I have loved my whole life.

Kale Chane ka dum pulao kaise banaye , Black Chickpeas Veg Pulao made at home #yourfriendsumi #kalechanekapulao #dumpulao. Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. Kalay Channay Ka Pulao With Mirchi Ka Raita Recipe By Food Fusion. Add black chickpeas and mix well. Следующее.

To get started with this particular recipe, we must first prepare a few components. You can cook black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black chickpea Pulao

Kale chane ka Pulao:

  1. Prepare oil
  2. Prepare green cardamom
  3. Make ready black cardamom
  4. Take cloves
  5. Make ready star anise
  6. Take cumin seeds
  7. Prepare onion cut it into thin slice
  8. Take Beef / lamb / mutton mince (without fat)
  9. Get ginger & garlic paste
  10. Take green chilli paste
  11. Get yogurt whisk
  12. Prepare cumin powder
  13. Get coriander powder
  14. Make ready garam masala powder
  15. Take black chickpeas (boiled with salt) OR you can use tin chickpea
  16. Prepare water or as needed
  17. Get tomato cut into sliced
  18. Make ready fresh green chilli
  19. Take basmati rice (soaked 2 hours)
  20. Make ready Salt

The chole pulao has to be made with basmati rice and ghee or else something will be a little amiss if you do not use basmati rice and ghee. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich.

Steps to make Black chickpea Pulao

Kale chane ka Pulao:

  1. 🌸METHOD ::/ - In pot,add oil - Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. - Add onion and fry until light brown.
  2. Add beef mince and mix well until it changes color. - Add ginger garlic paste,green chilli paste and mix well.
  3. Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. - Add black chickpeas and mix well. - Add water and mix well.
  4. Add tomato,green chillies and mix. - Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. - Leave for 5 mins then serve with raita and salad. - Enjoy !

This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich. This recipe is way different than the usual Pulao recipe. This one is a bit spicy & more masalay daar as I call it. If you are not used to have it that spicy u can always lessen the quantity of chillie powder.

So that’s going to wrap it up for this special food black chickpea pulao kale chane ka pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!