Peanut Butter Cookies
Peanut Butter Cookies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peanut butter cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter Cookies is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Peanut Butter Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.

Browse Baking Mixes, Snacks, And More. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter cookies using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Cookies:
  1. Get 125 g/4 1/2 oz/ 1/2 cup butter,softened
  2. Prepare 150 g/5 1/2 oz/ 1/2 cup chunky peanut butter
  3. Get 225 g/8 oz/ 1 cup granulated sugar
  4. Get 1 egg,lightly beaten
  5. Take 150 g/5 1/2 oz/ 1 1/4 cup plain (all-purpose) flour
  6. Make ready 1/2 tsp baking powder
  7. Prepare pinch salt
  8. Prepare 75 g/2 3/4 oz unsalted natural peanuts,chopped

Stir in salt, baking soda and flour until well combined. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Roll into balls and press down with a fork dipped in sugar or flour.

Instructions to make Peanut Butter Cookies:
  1. Lightly grease 2 baking trays (cookie sheets).
  2. In a large mixing bowl,beat together the butter and peanut butter.
  3. Gradually add the sugar and beat well.
  4. Add the beaten egg a little at a time until it is thoroughly combined.
  5. Sieve (strain) the flour,baking powder and salt into the peanut butter mixture.
  6. Add the peanuts and bring all of the ingredients together to form a soft dough.Wrap and leave to chill for about 30 minutes.
  7. Form the dough into 20 balls and place them on to the prepared baking trays (cookie sheets) about 5cm/2 inches apart to allow for spreading.Flatten them slightly with your hand.
  8. Bake in a preheated oven,190 oC/375 oF/Gas Mark 5,for 15 minutes until golden brown.Transfer the biscuits (cookies) to a wire rack and leave to cool.

Scoop level tablespoonfuls and roll into balls. Roll into balls and press down with a fork dipped in sugar or flour. Ovens vary so your baking time may be less. Just keep an eye on them. If you prefer a more crumbly, shortbread peanut butter cookie – look no further!

So that’s going to wrap it up for this special food peanut butter cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!