Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, breakfast bombs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These easy-to-make biscuit bombs are stuffed with all your favorite breakfast foods—scrambled eggs, crispy bacon, and CHEESE. Test Kitchen Tip: You can make this recipe in your air fryer in the. Peel the potatoes and grate on the large holes of a box grater onto a clean kitchen towel set over a bowl. Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs.
Breakfast Bombs is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Breakfast Bombs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook breakfast bombs using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Bombs:
- Get 1 can Pillsbury Grands biscuits
- Make ready Shredded cheese,(I used cheddar)
- Make ready Some slices of cooked bacon
- Take 2-3 scrambled eggs
Made in a muffin tin, they bake up to be the perfect handheld size. These bacon, egg and cheese breakfast bombs are a timeless recipe that will satisfy foodies all over. Instead of sausage, add crumbled cooked bacon…or skip the meat and add shredded cheese. Our Freezer-Friendly Everything Bagel Biscuit Bombs are so popular, we had to make a ham, egg and cheese version.
Instructions to make Breakfast Bombs:
- Cook your bacon slices until crisp so they'll crumble easily.
- Cook the eggs & have the cheese ready.
- Flatten out the biscuits to about 2 & 1/2-3 inches from side to side.
- Put a little bit of bacon, scrambled egg, & cheese on the flattened biscuit.
- Grab the sides & start pulling them to the top & pinch to close.
- Turn the pinched side down onto a greased pan. Cook at 425 degrees for 8-10 minutes.
Instead of sausage, add crumbled cooked bacon…or skip the meat and add shredded cheese. Our Freezer-Friendly Everything Bagel Biscuit Bombs are so popular, we had to make a ham, egg and cheese version. These hearty stuffed biscuits make for a great grab-and-go breakfast on busy mornings, and you only need five ingredients. Keto Meal Prep Breakfast Bombs Ideally, you'd make these at the beginning of the week (probably Sunday) freeze them, and heat them up for a really quick and easy keto breakfast. They have all of the elements of a complete classic breakfast, and baking them in a muffin tin makes cooking, portion control and storage a breeze.
So that’s going to wrap it up with this special food breakfast bombs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
