Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, au gratin potato cups. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Au Gratin Potato Cups is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Au Gratin Potato Cups is something which I have loved my entire life.
In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Toss potatoes in half-and-half, garlic powder, nutmeg, pepper, thyme, salt, and Parmesan. Au gratin potatoes usually have cheese sauce between each layer of thinly sliced potatoes and breadcrumbs on top.
To get started with this recipe, we have to first prepare a few components. You can cook au gratin potato cups using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Au Gratin Potato Cups:
- Get 5 medium russet potatoes
- Take half & half or cream
- Prepare monterrey jack cheese, shredded
- Get Mexican blend cheese, shredded
- Make ready Weber Roasted garlic & herb (or seasonings of choice)
Also, I have added the mozzarella cheese to make it more-creamy and cheesy. This Au Gratin Potato Casserole is one of the easiest casserole recipes I know. The ingredients you need to make it are probably in your freezer or store cupboard right now - a bag of frozen hash browns and a can of cream of mushroom soup and some cornflakes. Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food.
Instructions to make Au Gratin Potato Cups:
- Preheat oven to 425°F. Spray a large muffin tin with non-stick cooking spray.
- Using a mandolin slicer, slice the potatoes very thin.
- Lay 2-3 slices of potatoes in the bottom of the individual tins.
- Sprinkle lightly with seasoning. Sprinkle about 1 tbsp. of cheese on top. Repeat layers to top ending with potato.
- Pour about 2 Tbsp. of half & half or cream on top of potatoes and sprinkle with seasoning.
- Bake covered with foil for about 35 minutes. Uncover. Poke with a fork and bake an additional 10 minutes or until potatoes are tender.
- Top with additional cheese and place back in oven until cheese is melted or crispy depending on your preference.
The ingredients you need to make it are probably in your freezer or store cupboard right now - a bag of frozen hash browns and a can of cream of mushroom soup and some cornflakes. Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food. Continue adding potatoes, seasoning every few slices, until cups are filled. Run a thin knife around each gratin. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.
So that’s going to wrap this up for this special food au gratin potato cups recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
