ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE
ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted pork shoulder butt charsiu. jon style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is something which I have loved my entire life.

In a bowl combine the ingredients for the charsiu sauce. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Heat a top stove griddle and seal. Moisten the shoulder with the fat and juices left behind at the.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted pork shoulder butt charsiu. jon style using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
  1. Get 21 oz. / 600 gr. 2 pork shoulder butt strips
  2. Take 5 spices seasoning
  3. Make ready 1/2 cinnamon stick
  4. Get 3 star anise
  5. Take 1 tsp. fennel seeds
  6. Get 1 tsp. Sichuan peppercorns
  7. Prepare 3 whole cloves
  8. Take charsiu sauce
  9. Take 2 tbsp. Shaoxing rice wine
  10. Make ready 4 tbsp. light soy sauce
  11. Take 2 tbsp. oyster sauce
  12. Prepare 1 tbsp. hoisin sauce
  13. Get 1 tbsp. honey
  14. Prepare 1/4 tsp. teaspoonful 5 spices seasoning
  15. Prepare 2 minced garlic cloves
  16. Make ready 2 tsp. minced ginger
  17. Make ready 1/4 cup water
  18. Prepare glace
  19. Make ready 1/4 cup charsiu sauce
  20. Get 1/2 tbsp. paprika
  21. Get 1 tbsp. honey

Cooked low and slow, pork butt turns so tender and succulent it can be easily shredded with a fork. Place pork shoulder on a rack in a roasting pan. Mix garlic, salt, pepper, thyme, oregano and olive oil in a small bowl. Rub all over the pork shoulder.

Instructions to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
  1. METHOD - Use a grinder machine to pulverize together the 5 spices ingredients.
  2. In a bowl combine the ingredients for the charsiu sauce.
  3. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
  4. Turn on the oven at 350° F / 176° C. - Heat a top stove griddle and seal the pork strips on both sides. - Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
  5. At the meantime combine in a bowl the ingredients for the glaze. - Once in a while brush the pork strips top with the glace and turn it around.
  6. In a small pot bring to a boil the rest of the sauce. - In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.
  7. After taking the pork off the oven slice it and drizzle with the sauce. - Serve immediately

Mix garlic, salt, pepper, thyme, oregano and olive oil in a small bowl. Rub all over the pork shoulder. This recipe starts the pork in a low oven for a leisurely eight-hour roast, resulting in spoonably tender meat. Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat.

So that is going to wrap this up with this exceptional food roasted pork shoulder butt charsiu. jon style recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!