Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, kulfa curry meal for lunch..!. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kulfa curry meal for lunch..! is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kulfa curry meal for lunch..! is something that I have loved my entire life. They are nice and they look wonderful.
Wah kulfa nicely & drop in water for sometime to remove all the dirt sand from it set aside. Follow Us Pick Kulfa leaves from stalks and chop. Wash them throughly (at least twice) before use. Heat oil in a medium sized non stick pan/ pot and add curry leaves, dried red chili, mustard seeds, cumin seeds and fenugreek seeds.
To get started with this recipe, we must first prepare a few ingredients. You can have kulfa curry meal for lunch..! using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kulfa curry meal for lunch..!:
- Prepare 3 bunches Kulfa
- Take 100 grams Mutton
- Make ready 2 large Onions
- Make ready 1 large tomato
- Make ready Oil for cooking
- Prepare 1 tsp Ginger
- Get 1 tsp garlic paste
- Get 1 tsp salt
- Prepare 1 tsp red chilli powder
- Prepare 1/2 teaspoon Turmeric powder
Splutter mustard seeds, curry leaves and dry red chillies. Add mixture and bring to boil with continous stirring. Adjust taste with salt and consistency with water. Serve kulfa ki kadhi hot with steamed rice.
Instructions to make Kulfa curry meal for lunch..!:
- Firstly chop all vegetables onions, tomatoes & Kulfa bunches wash well three times and set aside in water
- Now pick a pressure cooker add chopped onions, tomatoes, mutton, oil,all spices and a glass of water then cover the lid cook it till 3-4 whistles
- Once it’s done open the lid fry well using a wooden spoon fry till oil separates then add the chopped kulfa drained well out of water then add only a cup of water stirr for three minutes then again cover the lid till two to three whistles
- Then lastly open it and sauté till the water is absorbed then let the oil set on the layer it’s ready to serve
- Enjoy with family with chapati or rice ether !!!!!!
Adjust taste with salt and consistency with water. Serve kulfa ki kadhi hot with steamed rice. Add milk,mix well and bring it to boil. Add green cardamom and mix well. Kulfa ki kadhi- A healthy and delicious curry made with purslane leaves,bengal gram and yogurt.
So that’s going to wrap it up for this exceptional food kulfa curry meal for lunch..! recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
