Beef patty with fried sweet potatoes and salad
Beef patty with fried sweet potatoes and salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef patty with fried sweet potatoes and salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef patty with fried sweet potatoes and salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beef patty with fried sweet potatoes and salad is something that I’ve loved my entire life.

Peel the sweet potatoes and slice them (they need to be boiled). Beef patty with fried sweet potatoes and salad. Bring a large pot of water to a boil. Melt butter in a large frying pan over medium heat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef patty with fried sweet potatoes and salad using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef patty with fried sweet potatoes and salad:
  1. Prepare 1 2/3 bunch sweet potatoes
  2. Make ready 2 3/4 kg ground beef

You can also broil them in the oven on a broiler pan coating with cooking spray. In a skillet over medium heat, brown the patties in oil; drain. Remove patties to a serving platter; keep warm. Combine flour and water; gradually add to juice in the skillet.

Steps to make Beef patty with fried sweet potatoes and salad:
  1. Mix mince with onions and seasonings together. Make into patties.
  2. Peel the sweet potatoes and slice them(they need to be boiled). Place the potatoes on a pan with oil, let them cook both sides for at least 4-5 minutes each.
  3. Cook the patties on a pan with enough oil for 7 minutes each side l. Serve with salad.

Remove patties to a serving platter; keep warm. Combine flour and water; gradually add to juice in the skillet. Cook over medium-low heat, stirring constantly until thickened. In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain.

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