Chicken enchilada nachos
Chicken enchilada nachos

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken enchilada nachos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir flour into melted butter until smooth. Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture. To a medium bowl add the shredded chicken, enchilada sauce, and stir to combine; set aside.

Chicken enchilada nachos is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken enchilada nachos is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken enchilada nachos:
  1. Prepare 12 corn tortillas cut into quarters
  2. Make ready Spicy cilantro lime black beans (see my recipe)
  3. Get 1 small can green enchilada sauce
  4. Make ready 1 teaspoon corn starch
  5. Make ready 1 handful shredded Mexican cheese
  6. Take 1 chicken breast
  7. Prepare 1 cup tostitos white queso
  8. Get to taste:
  9. Get taco seasoning
  10. Get cajun seasoning
  11. Make ready adobo
  12. Take garlic powder
  13. Make ready shredded lettuce
  14. Take diced onion
  15. Take diced tomato
  16. Prepare sour cream if desired

Here, you get all the robust flavors of easy chicken enchiladas, but you swap out soft corn tortillas for crunchy chips that you can eat with your fingers. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. Remove the skillet from the heat and spoon the chicken mixture into a bowl and keep warm.

Steps to make Chicken enchilada nachos:
  1. Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
  2. Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
  3. Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.

Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. Remove the skillet from the heat and spoon the chicken mixture into a bowl and keep warm. Spoon the refried beans into the skillet. Arrange layers of chips, chicken mixture, and cheese in a pile over top. Stir in enchilada sauce, green chiles and black beans.

So that’s going to wrap this up for this exceptional food chicken enchilada nachos recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!