Sweet Potato Cue
Sweet Potato Cue

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet potato cue. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Cue is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sweet Potato Cue is something which I’ve loved my entire life. They are nice and they look fantastic.

Kamote Cue is refers to skewered deep fried sweet potatoes with a coating of caramelized brown sugar. This is a common meryenda (mid-afternoon snack) in the Philippines and can mostly be seen peddled around the busy streets. The camote cue is a very good diversification vegetable. Low in calories, it contains many essential micro nutrients.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato cue using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Cue:
  1. Prepare 1 lb Sweet Potato; sliced crosswise about 1.5cm thick (Asian sweet potato is preffered).
  2. Make ready 1 cup Brown Sugar
  3. Make ready 1 cup Cooking Oil

Add small sweet potato cubes and stir them well. Camote cue (alternate spellings kamote cue or camote que) is a Filipino snack made from sliced sweet potatoes, fried and coated in caramelized brown sugar, then skewered into thin bamboo sticks. If you've been to Philippines, this is one of the many popular street foods sold all over the country. Place your sweet potatoes in a small room with a space heater for an out-of-the-way option.

Instructions to make Sweet Potato Cue:
  1. Heat the pan and pour the cooking oil.
  2. Let the cooking oil heat-up then put-in the brown sugar.
  3. When the brown sugar floats, put-in the sweet potato and fry for 7 to 10 minutes. Flip the sweet potato once in a while to allow sugar to stick.
  4. Remove the sweet potato from the pan one after the other. You could directly skewer the fried sweet potatoes once removed from the pan.
  5. Let it cool down for a few minutes then serve, share and enjoy.

If you've been to Philippines, this is one of the many popular street foods sold all over the country. Place your sweet potatoes in a small room with a space heater for an out-of-the-way option. Put your sweet potatoes in a box or bucket and place it in a small space, such as a pantry or closet. The closer you keep to these guidelines when trying to cure the sweet potatoes, the faster the sweet potatoes should cure. Wash the sweet potatoes and slice them in half.

So that’s going to wrap this up for this special food sweet potato cue recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!