Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pesto chicken with feta and olives (keto). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pesto Chicken with Feta and Olives (Keto) is something that I’ve loved my entire life.
Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl. Feta and olives are placed all around the chicken, using enough to cover the empty spaces. Mix pesto and heavy cream in a bowl.
To get started with this recipe, we have to prepare a few components. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Make ready 1 1/2 lbs Boneless, skinless chicken breasts
- Make ready To taste Salt and pepper
- Take 2 Tbsp. Butter or coconut oil
- Prepare 5 Tbsp. Red or green pesto
- Get 1 1/4 C. Heavy cream
- Make ready 3 oz. Pitted olives
- Get 5 oz. Feta cheese
- Prepare 1 clove garlic, minced
Mix pesto and heavy cream in a bowl. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Cut the chicken thighs or filets into pieces. Season with salt and pepper and fry in butter until golden brown.
Steps to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
Cut the chicken thighs or filets into pieces. Season with salt and pepper and fry in butter until golden brown. Mix pesto and heavy cream in a bowl. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Melt butter in a large skillet over medium-high heat.
So that’s going to wrap it up with this special food pesto chicken with feta and olives (keto) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
