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Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato gratin muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These cheesy mini potato gratins are a great way to jazz up your brunch menu. The simple, mild flavors are brought to life with a splash of sherry vinegar and a sprinkle of fresh herbs–choose your favorites to complement the rest of your meal. These cheesy mini potato gratins are a great way to jazz up your brunch menu. Continue adding potatoes, seasoning every few slices, until cups are filled.

Potato Gratin Muffins is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Potato Gratin Muffins is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato gratin muffins using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Gratin Muffins:

1. Make ready 2 to 3 potatoes thinly sliced
2. Make ready 1/2 cup of parmesan
3. Get 1/4 cup of emmental cheese
4. Take 1 green onion finely chopped
5. Prepare 4 tbsp of butter
6. Take 4 tbsp of flour
7. Prepare 2 cup of milk
8. Make ready 3 clove of garlic cut in half
9. Make ready 1 tbsp of Dijon mustard
10. Prepare 1/2 tsp of freshly grated nutmeg
11. Make ready 1 Salt & ground pepper to season
12. Make ready 1 Butter to grease the muffin baking dish

Try to match by size to make them into neat stacks. Sprinkle HALF the cheese over the potato stacks. Layer each cup with slices of potato topped with salt, pepper and cheese. Continue to layer in this way until each muffin cup is full.

Instructions to make Potato Gratin Muffins:

1. • Preheat the oven to 190°F C. Grease the muffin baking dish and set aside.
2. • In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces.
3. • Add the flour and stir until mix is smooth and cook for a couple of minutes.
4. • Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes
5. • Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
6. • Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
7. • Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
8. • Bake for about 25-30 minutes until golden.
9. • Let it set for 5 minutes before removing from the baking dish.
10. • Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe).

Layer each cup with slices of potato topped with salt, pepper and cheese. Continue to layer in this way until each muffin cup is full. Place cookie sheet or large plate upside down over pan; turn cookie sheet and pan over to release gratins. Layer potato slices, cheese, and onions into each muffin cup. Toss potatoes in half-and-half, garlic powder, nutmeg, pepper, thyme, salt, and Parmesan.

So that’s going to wrap this up with this special food potato gratin muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!