Rajma rice (kidney beans)(Lunch platter)
Rajma rice (kidney beans)(Lunch platter)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, rajma rice (kidney beans)(lunch platter). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wash and Chop onion, tomato, garlic, ginger and green chilli and grind in the mixer to a smooth paste. Now in a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely grinder mixture and stir fry till oil leaves the karahi. Now add boiled kidney beans and mix it in tomato paste. Cook them in cooker till one whistle on high flame.

Rajma rice (kidney beans)(Lunch platter) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Rajma rice (kidney beans)(Lunch platter) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have rajma rice (kidney beans)(lunch platter) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rajma rice (kidney beans)(Lunch platter):
  1. Make ready 2 bowls Kidney beans
  2. Prepare 1 Onion
  3. Take 3 Tomato
  4. Make ready 10-15 Garlic flocks
  5. Get 2 inch piece Ginger
  6. Prepare 2 tsp Kasoori methi
  7. Make ready 1 bunch Coriander leaves
  8. Make ready 2 Green chilli
  9. Take 1 tsp Cumin seeds
  10. Take to taste Salt
  11. Prepare as needed Turmeric powder
  12. Prepare to taste Red chilli powder
  13. Take 1 tsp Garam masala
  14. Take 4 Bay leaves
  15. Take 4 Cloves
  16. Get as needed Cooking Oil
  17. Make ready as needed Water

Both rajma (red kidney beans) and 'jeera rice' are my favourite. I was planning to make 'rajma-chawal' for lunch. But all of a sudden I had to rush to office so I prepared this protein packed fried rice for my packed lunch for office. I was not very sure how it would taste but to my surprise it was too good. rajma chawal recipe

Steps to make Rajma rice (kidney beans)(Lunch platter):
  1. Soak kidney beans for 4 hours and then pressure cook for 10 minutes after first whistle.
  2. Wash and Chop onion, tomato, garlic, ginger and green chilli and grind in the mixer to a smooth paste. Now in a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely grinder mixture and stir fry till oil leaves the karahi. Add salt, turmeric powder, red chilli powder, kasuri methi, garam masala and stir well. Now add this in the cooker in which kidney beans are boiled. Place the lid and cook again for 5 minutes.
  3. Kidney beans are ready. Garnish it with coriander leaves.
  4. Serve it hot with rice, salad and papad.Very delicious and nutritious lunch for every day meals.

But all of a sudden I had to rush to office so I prepared this protein packed fried rice for my packed lunch for office. I was not very sure how it would taste but to my surprise it was too good. rajma chawal recipe Follow this easy rajma chawal recipe, which is a slight variation to Rajma, one of the most popular dishes in North India from Punjab. In this Punjabi rajma chawal delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to. Release the pressure and open the cooker.

So that’s going to wrap this up for this special food rajma rice (kidney beans)(lunch platter) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!