Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easter cookie pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cookie Pies are delicious sweet treats that look like a pie, but eat like a cookie. Brush the phyllo with the melted butter. With Easter just next weekend I couldn't resist making this cookie pie, especially since I came across some easter themed M&M's. Although you could make these with just regular M&M's or just with chocolate chips.
Easter Cookie Pie is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Easter Cookie Pie is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easter cookie pie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easter Cookie Pie:
- Make ready 1/2 teaspoon bicarbonate of soda
- Make ready 115 g softened unsalted butter
- Get 135 g brown sugar
- Make ready 1 large egg
- Prepare 210 g plain flour - sift
- Prepare 100 g Cadbury’s mini eggs - chopped
- Make ready 60 g chocolate chips
Top with remaining container whipped topping. Drizzle with syrup; sprinkle with cookie crumbs. In a bowl, combine the flour, sugar, salt and baking powder; cut in butter and shortening until mixture resembles small crumbs. Add eggs; stir until moistened and mixture forms a ball.
Instructions to make Easter Cookie Pie:
- Use an electric hand whisk to mix together butter and sugar till you get a cream like consistency. Then whisk in the egg till mixture is soft. Then use a wooden spoon to mix the sifted flour and bicarbonate of soda. You’ll start to get a cookie dough consistency- now you can add chocolate chips.
- Lightly oil a circle ceramic dish and press cookie dough in. Push down half the chopped mini eggs so you can still see them. Then cook for 17 mins on 160 (fan assisted). Decorate with a few extra mini eggs on the top. Leave to rest for 10 mins before cutting and serving. So yummy. Enjoy!
In a bowl, combine the flour, sugar, salt and baking powder; cut in butter and shortening until mixture resembles small crumbs. Add eggs; stir until moistened and mixture forms a ball. A buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters. You can also roll the dough into a log, chill, and then slice and bake. Save some room for these easy Easter pies this holiday.
So that’s going to wrap this up for this special food easter cookie pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
