Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, southern sriracha potato salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Southern Sriracha Potato Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Southern Sriracha Potato Salad is something which I have loved my whole life. They’re nice and they look fantastic.
Do not drain off the water until you are sure that the potatoes are done. Place the potatoes in a large deep pot, like a Dutch oven, cover with water. Cook on medium heat until boiling. Then run under cold water to cool, peel underwater and chop the eggs small.
To get started with this particular recipe, we have to first prepare a few components. You can have southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Sriracha Potato Salad:
- Get 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
- Make ready 1 1/2 teaspoons salt
- Take 3 eggs – hard boiled 15 minutes, chopped
- Take 1 small onion – finely chopped
- Take 1 stalk celery – finely chopped
- Prepare 2 tablespoons parsley – finely chopped
- Take 2 ounces pickles- chopped or relish – finely chopped
- Get 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
- Make ready 1 cup mayonnaise
- Get 1 tablespoon sugar
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Make ready 1/3 cup French's yellow mustard
Mix the dressing ingredients in a small bowl. Bring a large pot of salted water to a boil. This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride.
Steps to make Southern Sriracha Potato Salad:
- Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
- Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
- Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
- Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
- Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.
This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride. Like so many other dishes, Potato Salad is one of those dishes that determines just how good of a "Southern Cook" you really are. Naturally, I always thought Mama's was the best. How to make southern soul food style potato salad with eggs, relish, green onion, and celery!
So that is going to wrap it up for this special food southern sriracha potato salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
