Vegan Mapo Tofu
Vegan Mapo Tofu

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan mapo tofu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Mapo Tofu is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegan Mapo Tofu is something which I have loved my entire life. They’re fine and they look fantastic.

Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black. When you're short on time and you're in need of something nutritious, then this quick vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan-style mapo tofu, which is both spicy and aromatic.

To get started with this recipe, we have to first prepare a few components. You can cook vegan mapo tofu using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Mapo Tofu:
  1. Prepare For the Sauce:
  2. Make ready 3 tbsp. Gochujang OR
  3. Take 1 tbsp. each Fermented Bean Paste and Fermented Chili Paste
  4. Take 1 tbsp. Mirin or other sweet cooking wine
  5. Take 2 tbsp. Rice Wine Vinegar
  6. Prepare 2 tbsp. Soy sauce
  7. Take 1/2 cup Vegetable or other Stock
  8. Make ready For the Tofu:
  9. Take 1 tbsp. Coconut Oil
  10. Prepare 1/2 cup minced fresh Shiitake Mushrooms OR
  11. Get 1/2 cup dried Shiitake Mushrooms, rehydrated in hot water for 10 min. and rinsed
  12. Prepare 1/2 cup chopped Green Onions, white and green parts separated
  13. Take 3-4 cloves minced Garlic
  14. Take 1-2 tbsp. minced Ginger
  15. Take 2-3 dried Chili Peppers, any variety OR
  16. Prepare 2-3 tbsp. Red Pepper Flakes
  17. Get 1 package Firm or Extra Firm Tofu, cut into 1/2 inch cubes
  18. Take 1 tbsp. Corn Starch dissolved in 1-2 tbsp. water
  19. Make ready 1/2 tbsp. Sesame Oil (optional)
  20. Prepare 1-2 tbsp. Sesame or Caraway Seeds for garnish (optional)

In a medium-sized pot, bring lightly-salted water to boil. In a non-stick pan, heat up sesame oil and vegetable oil on medium heat. Both versions contain leeks, garlic and ginger but herein lies the biggest difference; the meat version uses water or chicken broth while vegan mapo tofu uses mushroom broth. What this means is that the vegan sauce has twice the umami power plus a layer of earthiness that its meaty cousin doesn't have.

Steps to make Vegan Mapo Tofu:
  1. Bring 3-4 cups of water to a simmer over medium-high heat. Slide in the chopped tofu and simmer for 10 minutes.
  2. Whisk together the sauce ingredients and set aside.
  3. While the tofu cooks, sauté the garlic, ginger, and the whites of the onions over medium-high heat until fragrant (1-2 minutes).
  4. Add the mushrooms to the pan and continue cooking until soft.
  5. Once the mushrooms are done, add the sauce mixture to the pan and bring to a simmer.
  6. Strain the poached tofu and gently fold it into the sauce.
  7. Bring the sauce to a boil, stirring frequently to prevent burning.
  8. Gently stir in the corn starch and sesame oil, and cook until the sauce becomes thick and shiny (3-5 minutes).
  9. Serve over white rice or plain greek yogurt.
  10. Granish with the green parts of the onions, and sesame or caraway seeds (optional).

Both versions contain leeks, garlic and ginger but herein lies the biggest difference; the meat version uses water or chicken broth while vegan mapo tofu uses mushroom broth. What this means is that the vegan sauce has twice the umami power plus a layer of earthiness that its meaty cousin doesn't have. Vegan Mapo Tofu With loads of aromatics and mushroom ground "meat" in the red hot sauce, this vegan With creamy blocks of tofu smothered in a fragrant, spicy sauce made from ground mushrooms, this Vegan Mapo Tofu is just as comforting and flavorful as the original. Recipe Video Pin It What is Mapo Tofu? A VEGAN VERSION Typically, mapo tofu is made with ground pork.

So that is going to wrap this up with this special food vegan mapo tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!