Stale Bread Au Gratin
Stale Bread Au Gratin

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stale bread au gratin. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slice your bread or cube them. Just be sure they are thin enough to absorb the sauce. Place in layers in a large casserole dish. Add the stale bread to a large bowl and cover with cold water.

Stale Bread Au Gratin is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Stale Bread Au Gratin is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have stale bread au gratin using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stale Bread Au Gratin:
  1. Take 28 slice Baguette bread
  2. Get 1 stick Butter
  3. Prepare 1/4 cup Flour
  4. Take 2 cup Milk
  5. Prepare 2 cup Cheddar cheese
  6. Make ready 3/4 cup Parmesan cheese
  7. Make ready 1/3 cup Crumbled bacon
  8. Get 1 tsp Dried parsley

Stir soup as it simmers until it thickens to a stew-like consistency. Turn off heat, adjust seasonings and ladle into shallow bowls. Top with grated cheese, an additional drizzle of extra-virgin olive oil and a spoonful of reserved finely chopped raw onions. Utopia has a few stale bread recipe ideas for giving those hard bread loaves a second life.

Steps to make Stale Bread Au Gratin:
  1. Preheat oven to 400°F.
  2. Slice your bread or cube them. Just be sure they are thin enough to absorb the sauce.
  3. Place in layers in a large casserole dish.
  4. In a medium sauce pot melt the butter. Add the flour and whisk well.
  5. Once the butter and flour is blended and creamy looking, gradually whisk in the 2 cups of milk. You know it's ready once tiny bubbles have formed along the pot.
  6. Then add the cheddar cheese. I like to save a bit for the top of the casserole. Whisk till all the cheese is melted.
  7. Next add the Parmesan Cheese. Whisk till melted and creamy.
  8. Pour the sauce over the bread in the casserole dish taking care to cover each slice.
  9. Top the slices with the bacon crumbles and dried parsley. Cover the casserole dish with aluminum.
  10. Place in the oven for 15 minutes.
  11. Remove aluminum and continue to bake for an additional 10 minutes.
  12. Pull from oven and allow to sit for 5 minutes. Then enjoy!

Top with grated cheese, an additional drizzle of extra-virgin olive oil and a spoonful of reserved finely chopped raw onions. Utopia has a few stale bread recipe ideas for giving those hard bread loaves a second life. Grains make up almost one fifth of the total - the equivalent of nearly one loaf of bread per week. Briefly dunk one slice of bread at a time into milk and squeeze out excess. Place bread on baking sheet, sprinkle with.

So that’s going to wrap this up with this exceptional food stale bread au gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!