Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy chicken feet adobo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Chicken Feet Adobo recipe is a little spicy due to the addition of dried Thai chili. If you don't want spicy foods, you can still follow this recipe and omit the chili. I find this Chicken Feet dish best eaten with hot steamed rice for lunch or dinner. This also makes a good "pulutan": It goes well with all kinds of drinks.
Spicy Chicken Feet Adobo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Chicken Feet Adobo is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Feet Adobo:
- Get 2 lb chicken feet, cleaned
- Make ready 2 tbsp oil
- Prepare 5 cloves garlic, minced
- Prepare 2 pieces red chilli
- Prepare 1/2 cup soy sauce
- Take 1 tbsp oyster sauce
- Get 1 tbsp sugar
- Prepare 3 pieces dried bay leaves
- Prepare 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Prepare 2 tbsp vinegar
- Prepare 1 1/2 cups reserved liquid
Add chicken feet and stir fry till chicken feet turns brown. Add whole pepper corn, crushed chili peppers, bay leaves and stir. Add vinegar mixture and bring to a quick boil in medium heat. Lower heat and simmer while stirring every few minutes allowing the sauce to thicken till almost dry.
Instructions to make Spicy Chicken Feet Adobo:
- Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
- Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
- Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
- Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
- Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
- Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
- Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
- Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!
Add vinegar mixture and bring to a quick boil in medium heat. Lower heat and simmer while stirring every few minutes allowing the sauce to thicken till almost dry. Remove from heat, transfer in a serving dish, serve. Chicken Feet is a favorite oriental ingredient and has made its way in many Asian recipes and cookbooks. Spicy chicken feet is the Asian counterpart of the buffalo wild wing.
So that’s going to wrap it up for this special food spicy chicken feet adobo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
