Vitamin packed Cous cous lunch
Vitamin packed Cous cous lunch

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, vitamin packed cous cous lunch. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vitamin packed Cous cous lunch is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vitamin packed Cous cous lunch is something which I’ve loved my whole life.

The cous-cous will soak up all the water and become light and fluffy. Couscous Stuffed Peppers Stuffing colourful, vitamin C-packed peppers with cous cous is a great idea and you can pack the leftovers for lunch at work! This easy roast vegetable couscous recipe will be your new go-to when you want a quick, tasty and healthy dish that works well as either a side or a main dish. Serve hot or cold, and make extra for meal prep and packed lunches.

To get started with this recipe, we have to first prepare a few components. You can have vitamin packed cous cous lunch using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vitamin packed Cous cous lunch:
  1. Take 1/2 red pepper
  2. Take 1/2 yellow pepper
  3. Get 1/2 onion
  4. Make ready 4 mushrooms
  5. Prepare Tablespoon feta cheese
  6. Get Tablespoon olive oil
  7. Take 50 g sweetcorn
  8. Take Handful spinach
  9. Take 70 g cous cous
  10. Take Seasoning of your choice (curry powder, onion powder etc)

It turned out to be such a big hit that it now makes a regular appearance for lunch (packed or otherwise), for picnics and most certainly, when we entertain. A fresh, speedy couscous recipe for two, topped with pomegranate seeds and roast turkey slices.. It's the best of the dark, leafy greens to add to your salad. This vegetarian meal tops the chart in nutrient-rich ingredients.

Steps to make Vitamin packed Cous cous lunch:
  1. Chop up all your ingredients into small pieces
  2. Boil a kettle and add your cous cous into a bowl with your seasoning, then pour in the hot water just to cover the cous cous and set Aside for 5 minutes till it absorbs the water
  3. Add all your fresh ingredients into a frying pan with olive oil and fry for 3-4 minutes
  4. When the vegetables shrink in size add your sweetcorn and cous cous and mix them all together
  5. Put your cous cous in a lunch box and sprinkle the feta cheese on top, and you have your lunch on the go for the morning, enjoy ! X

It's the best of the dark, leafy greens to add to your salad. This vegetarian meal tops the chart in nutrient-rich ingredients. It's packed with fiber, protein, healthy monounsaturated fats, and vitamins A and C. The couscous makes this salad so filling and the veggies and herbs are so fresh-tasting, making this light lunch bursting with bright flavours. This colourful and healthy Zingy Couscous Salad lunch took just minutes to make.

So that is going to wrap it up for this exceptional food vitamin packed cous cous lunch recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!