Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ‘kara-age’ fried beef. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
‘Kara-age’ Fried Beef is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. ‘Kara-age’ Fried Beef is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Get Lean Beef *Today I used Rump Steak
- Prepare Plain Flour
- Make ready Potato Starch Flour
- Get Oil for frying
- Prepare Marinade
- Take small piece Ginger *grated
- Prepare Garlic *grated
- Prepare Soy Sauce
- Get Sugar
- Take Sake (Rice Wine)
- Get Salt
- Get Ground Chilli OR Pepper
Steps to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
So that is going to wrap this up with this exceptional food ‘kara-age’ fried beef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
