Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, macaroni & tuna salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Macaroni & Tuna Salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Macaroni & Tuna Salad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have macaroni & tuna salad using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Macaroni & Tuna Salad:
- Take 2 cups dry macaroni
- Take 1 can corn or 1 package of frozen corn
- Get 3 sticks celery, diced
- Prepare 3 (5 oz.) cans of tuna, drained
- Prepare 1/2 cup carrots, diced
- Get 1 cup mayo (adjust amount to your liking)
- Get 1 tsp mustard (omit or adjust to your liking)
- Make ready Crackers or tostada shells
- Take Garnish(Optional)
- Take Diced Tomatoes
- Make ready Diced Lettuce
- Take Salt & Pepper
- Prepare Tapatio
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Steps to make Macaroni & Tuna Salad:
- In a large pot on medium heat, bring water to a boil then add macaroni
- In a smaller pot, prepare your corn according to package directions
- Wash & cut up all your veggies; place in a large serving bowl
- After macaroni is thoroughly cooked, drain & set aside
- Drain your corn & let cool
- Once corn & macaroni are cooled, add both to your bowl with the chopped up veggies; stir together
- Add in the mayo + mustard & mix until everything is coated
- Cover with saran wrap or foil & let it chill in the fridge for 30 minutes
- Serve with crackers or tostada shells
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