Shepherd Pie with a new twist
Shepherd Pie with a new twist

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shepherd pie with a new twist. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shepherd Pie with a new twist is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Shepherd Pie with a new twist is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shepherd Pie with a new twist:
  1. Prepare 3 packages County gravy
  2. Take 1 lb lean ground beef or turkey
  3. Prepare 1 medium onion, chopped
  4. Get 1 1/2 cup frozen veggies whatever you like best I use peas and corn
  5. Prepare 3 cup cheddar cheese, shredded
  6. Make ready 1 packages Pillsbury biscuits
  7. Take salt and pepper
  8. Take 5 clove garlic, minced
  9. Take 4 cup mashed potatoes

You can also serve the finished pie without a cheese topping, but with raita (plain yogurt with garlic, grated cucumber, mint and salt) on the side instead of the usual ketchup or brown sauce. It is another great make-ahead Paleo comfort food! Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

Steps to make Shepherd Pie with a new twist:
  1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
  2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
  3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Learn how to prepare rich and flavorful shepherd's pie with Food Network's amazing recipes. Keep it traditional or kick it up a notch with fun, creative twists. Yes, shepherd's pie is predominantly thought of as Irish or British.

So that’s going to wrap this up for this exceptional food shepherd pie with a new twist recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!