Granny's Holiday Sweet Potatoes
Granny's Holiday Sweet Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, granny's holiday sweet potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My husband always wants his Granny's Sweet Potatoes on Thanksgiving and Christmas. However, there was no recipe for it as she never used them. After a few years of brainstorming with him and his family, this recipe was the result. Hope you enjoy it as much as we do.

Granny's Holiday Sweet Potatoes is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Granny's Holiday Sweet Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook granny's holiday sweet potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Granny's Holiday Sweet Potatoes:
  1. Make ready 4 sweet potatoes (large)
  2. Take 1 water (to cover)
  3. Make ready 1 tbsp butter
  4. Prepare 1 cup peanut butter (creamy)
  5. Take 1 tbsp maple syrup
  6. Take 1 tbsp vanilla extract
  7. Prepare 1/2 cup brown sugar
  8. Take 1/4 cup granulated sugar
  9. Take 1 packages mini marshmallows

It's always a favorite at holiday dinners and there are never any leftovers! Line a baking sheet with nonstick aluminum foil. Break the frozen patties apart and place on the prepared baking sheet. Divide the brown sugar evenly over each.

Steps to make Granny's Holiday Sweet Potatoes:
  1. Peel and cut up sweet potatoes into 2-3 inch chunks (much like you would when making mashed potatoes). I usually slice them every 2-3 inches and then quarter each slice. Uniformity isn't necessary, as they'll break down a bit while cooking.
  2. Throw the sweet potatoes into a large pot and cover with water. Add the butter.
  3. Bring to a boil over medium-high heat for about 20-30 minutes (time depends on size of chunks). They are done when you can easily stick a fork through them. Don't overcook.
  4. Drain about 3/4 of the water from your pot and return to stove. Add all ingredients except for the mini marshmallows.
  5. Stir until mixed well. Turn heat down to low. If it seems like enough water wasn't drained and is a bit runny, add some more peanut butter to help thicken it (you may also want to add a little more maple syrup to taste). Add mini marshmallows (enough to cover…I only use about halfe the bag), cover, and turn off heat after a few minutes.
  6. Once marshmallows have melted a bit, they are ready to serve. Enjoy!

Break the frozen patties apart and place on the prepared baking sheet. Divide the brown sugar evenly over each. Boil potatoes until tender, or pricked easily with a fork. DIRECTIONS Bake the sweet potatoes in the oven until done; let them cool. Mash the potatoes with the butter; add the sugars and the eggs, stir.

So that’s going to wrap it up for this special food granny's holiday sweet potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!