Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fiona's mincemeat cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fiona's mincemeat cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fiona's mincemeat cake is something that I’ve loved my entire life.
Order Custom Subs, Cakes, Platters, and Much More with Publix®! Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Great recipe for Fiona's mincemeat cake. This recipe was originally given to me by my mother's friend after I had lots of mincemeat left at Christmas and was sick of mince pies.
To get started with this recipe, we have to prepare a few components. You can have fiona's mincemeat cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fiona's mincemeat cake:
- Take 115 grams butter
- Get 115 grams caster sugar (regular white sugar)
- Take 3 each eggs
- Prepare 340 grams mincemeat (the kind you get at Christmas in jars. its not meat but a mixture of currants cherries suet etc)
- Prepare 200 grams self raising flour
- Take 1 dash milk
Meanwhile, mix the topping ingredients together in a bowl. All my cakes are made from scratch and baked fresh just before your wedding day. The day before making the cake, place the sultanas, raisins, currants, ginger, orange zest, golden syrup and sherry in a bowl, stir well, cover with clingfilm and leave overnight. Remove layers from pans, and cool completely.
Steps to make Fiona's mincemeat cake:
- Grease a 7inch round cake tin
- Cream butter and sugar together (ie beat together until it looks light)
- Beat in eggs to the sugar and butter mix. Beat in one at a time until combined
- Stir in the mincemeat and fold in the flour. The mixture should be moist and not too stiff add a little milk if necessary
- Bake at 325°F for 10 minutes then lower to 300°F for 30-40 minutes the cake is ready when it shrinks from the sides of the pan
- Make a coffee sit with your feet up and enjoy a slice :-)
The day before making the cake, place the sultanas, raisins, currants, ginger, orange zest, golden syrup and sherry in a bowl, stir well, cover with clingfilm and leave overnight. Remove layers from pans, and cool completely. Beat eggs slightly in large bowl. Stir in mincemeat, candied fruit, condensed milk and pecans. The texture of a mincemeat cake is pretty similar to a Scottish Dundee cake - less rich than my Amaretto fruit cake, this is a light, crumbly fruit cake.
So that is going to wrap this up for this special food fiona's mincemeat cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
