Baked Rice With Salted Fish
Baked Rice With Salted Fish

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, baked rice with salted fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Rice With Salted Fish is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked Rice With Salted Fish is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook baked rice with salted fish using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Rice With Salted Fish:
  1. Get light soy sauce
  2. Make ready rice with 3 cardamon pod
  3. Get marinate
  4. Take sweet soy sauce for clay pot
  5. Prepare garnish
  6. Make ready salted fish
  7. Take spring onion
  8. Make ready PORK OPTION 1
  9. Prepare meat tenderizer
  10. Prepare cube soft pork rib
  11. Take CHICKEN OPTION 2
  12. Get chicken wing
Steps to make Baked Rice With Salted Fish:
  1. bake the salted fish with little oil at 200C for 10 minute then set aside
  2. marinated soft pork rib or chicken for half hour
  3. in pan with little oil brown soft pork rib or chicken then add marinated sauce mix well cooked for 2 minute and off heat immediately
  4. cook rice in claypot or rice cooker half way thru when the water start to dry about 10 minute then put the cooked rib or chicken with sauce and cover continue cooking dont stir
  5. once rice is cook add light soy sauce and cook for another 1 minute serve hot
  6. serve rice top pork and salted fish and scallion

So that is going to wrap it up for this special food baked rice with salted fish recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!