Easy Country Pot Roast
Easy Country Pot Roast

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy country pot roast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Country Pot Roast is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Country Pot Roast is something which I have loved my whole life.

This country-style pot roast is made with a variety of vegetables and an easy sour cream gravy. The pot roast is cooked to perfection in the oven. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat.

To get started with this recipe, we must first prepare a few components. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Country Pot Roast:
  1. Get 1 (4 pound) beef chuck roast
  2. Take 1 tsp Bacon drippings (or olive oil)
  3. Get 1 Garlic salt
  4. Get 1 Pepper
  5. Make ready 1 1/2 cup Baby carrots
  6. Make ready 10 small Potatoes
  7. Prepare 10 Pearl onions
  8. Take 3 Parsnips, cut in 1 inch strips
  9. Take 1/2 cup Celery, chopped
  10. Make ready 4 clove Garlic, smashed and sliced
  11. Get 5 Mushrooms, sliced
  12. Make ready 1 envelope Pot Roast or stew seasoning
  13. Take 1 cup red wine
  14. Take 3 cups water

Melt the bacon drippings in a large frying pan on high heat. Gently place the roast in the pan. Sear all sides of the roast including the edges. Easy Country Pot Roast step by step.

Instructions to make Easy Country Pot Roast:
  1. Sprinkle the roast with garlic salt and pepper.
  2. Melt the bacon drippings in a large frying pan on high heat.
  3. Gently place the roast in the pan.
  4. Sear all sides of the roast including the edges.
  5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
  6. Reduce heat to medium low and gently simmer for 4 hours.
  7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
  8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
  9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
  10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

Sear all sides of the roast including the edges. Easy Country Pot Roast step by step. Sprinkle the roast with garlic salt and pepper. Melt the bacon drippings in a large frying pan on high heat. Gently place the roast in the pan.

So that is going to wrap it up with this exceptional food easy country pot roast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!