Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, dessert taco. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prepare The Perfect Dessert For Your Friends & Family This Season. Find Dessert Recipes That Will Satisfy Any Sweet Tooth. We have savory tacos, we have breakfast tacos and now, without further ado, we have dessert tacos – ones that go beyond the famous frozen Choco Taco that is the clear star of ice cream trucks around America. Divide fruit mixture evenly over ice cream.
Dessert Taco is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Dessert Taco is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have dessert taco using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dessert Taco:
- Get 1 box chocolate rice crispy cereal
- Get 4 XL Hershey's Chocolate bars
- Prepare 1/2 cup Candy Wafers (yellow or white)
- Prepare green food coloring
- Get 1 cup coconut
- Prepare 1/2 cup Maraschino Cherries chopped
- Make ready 2 cup flour
- Prepare 3 tbsp suger
- Prepare 3/4 tsp salt
- Prepare 3 tsp baking soda
- Prepare 2 eggs
- Take 1 1/4 cup milk
- Get 3/4 cup melted butter
The shells of these dessert tacos are made from tortillas cut with a round cookie cutter and fried crisp and dusted with graham crumbs. If you prefer you can dip them in cinnamon sugar after frying (just like I did with my Apple Pie Tacos) or not dip them at all. The crumbs are yummy and taste great but they are a bit messy… When it comes to Mexican food, we can't get enough – enchiladas, tamales, tacos, beans, and rice – we love traditional Mexican main dishes and sides. But don't sleep on Mexican desserts!
Steps to make Dessert Taco:
- (Taco Shells = pancakes) (cereal with chocolate = ground beef) (coconut green food coloring = lettuce) (Yellow Candy Wafers = cheese) (Chopped Cherry's = tomatoes)
- Melt butter then put sugar inside and stir. Mix flour, eggs, baking soda, salt, milk and pour the sugar butter into the mix. Stir until not lumpy
- When making the pancakes, use 9in pan or big if can or needed. When taking pancakes off the pan carefully fold in shape of taco. Very slowly fold it and when still warm try not to snap it in half.
- Put coconut in bowl, (1) drop of green food coloring and stir. Add more drops for darker color.
- Put Yellow food candy in pot on low let it melt. Stir slowly so it doesn't burn or stick. Spray plastic bowl with cooking spray and put melted yellow candy in bowl and put in freezer until frozen solid.
- Use cheese shedder to shed yellow candy when solid
- Pour cereal into large plastic bowl, put Hershey's chocolate on top of cereal and put in microwave for about 40sec until chocolate melts but doesn't not burn, when melted stir together and set aside.
- Chop Cherries up and set a side.
- Place chocolate cereal inside folded pancake, put coconut on top, yellow shredded candy, and cherries and enjoy.
The crumbs are yummy and taste great but they are a bit messy… When it comes to Mexican food, we can't get enough – enchiladas, tamales, tacos, beans, and rice – we love traditional Mexican main dishes and sides. But don't sleep on Mexican desserts! Because over the centuries, Mexican cooks have mastered the sweet side of dinner, too. End your Mexican dinner on a sweet note with tasty desserts like sopapillas, churros and more. This is a dilemma we've faced before, and it isn't helped by the blah desserts we usually find on the menus of Mexican restaurants.
So that’s going to wrap it up with this exceptional food dessert taco recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
