Chicken fatteh πŸ”
Chicken fatteh πŸ”

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fatteh πŸ”. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken fatteh πŸ” is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken fatteh πŸ” is something that I’ve loved my entire life.

Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts (or toasted almonds), and fresh chopped parsley. Chicken fatteh is a fun food so don't fret if you don't get it perfect first time, you will develop a routine and then conjure this most magical of dishes without hesitation or fuss in no time. Chicken Fatteh (Fattet Djaj) Layered chicken dish with crispy bread, rice, yoghurt tahini sauce, pine nuts and brown butter. Chicken fatteh is a Middle Eastern dish of rice, chicken, garlicky yogurt, crispy pita bread and toasted nuts.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken fatteh πŸ” using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fatteh πŸ”:
  1. Prepare 1 piece chicken (here I use only the breast because only one person)
  2. Take 3 tbsp yoghurt
  3. Make ready 1 garlic clove
  4. Make ready 1 slice bread
  5. Prepare as needed olive oil

You get crunchy, spicy, garlic-y, and lemony all in one bite.. Like many recipes in Lebanese cuisine, we have a recipe that will appear in different forms in most Levantine countries; fatteh. Fatteh is actually some kind of humus. When you serve it over chicken, it becomes chicken fatteh.

Instructions to make Chicken fatteh πŸ”:
  1. Cut βœ‚οΈ the bread 🍞 in small square pieces. Bake with olive oil until golden.
  2. Cook and shred the chicken, remove skin and bones. Put the shredded chicken on the top of the baked bread. Mince garlic and mix with the yoghurt. Pour this mix on top of the chicken. And it will be a very delicious plate πŸ₯°

Fatteh is actually some kind of humus. When you serve it over chicken, it becomes chicken fatteh. It is incredibly tasty and an equally fulling meal. A very convenient meal to please guests as […] Lebanese Chicken Fatteh. Lebanese chicken fatteh is a simple but thoughtful combination of ingredients.

So that’s going to wrap this up with this special food chicken fatteh πŸ” recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!