Scalloped Sweet Potatoes Gratin
Scalloped Sweet Potatoes Gratin

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, scalloped sweet potatoes gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scalloped Sweet Potatoes Gratin is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Scalloped Sweet Potatoes Gratin is something that I have loved my entire life.

Combine cream, milk, nutmeg, cinnamon, salt, and black pepper in a large saucepan over medium heat. Transfer mixture to the prepared baking dish. It's a decadent and delicious recipe, sure to become your new favorite side dish! Fill large bowl with cold water.

To get started with this particular recipe, we must first prepare a few ingredients. You can have scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Scalloped Sweet Potatoes Gratin:
  1. Make ready gratin
  2. Prepare 1 1/2 lb sweet potatoes
  3. Get 1 1/2 cup heavy cream
  4. Prepare 3 clove garlic
  5. Take 1/4 tsp salt
  6. Take 1 tsp sage leaves, dried
  7. Make ready pinch allspice
  8. Get pinch fresh ground pepper
  9. Make ready 1/2 cup grated asiago cheese
  10. Make ready 3 tbsp butter, divided

We love classic sweet potato recipes like Creamy Sweet Potatoe Casserole, the silky smooth Sweet Potato Soup and of course Roasted Sweet Potatoes and Bacon. Add cream, salt, nutmeg and pepper; mix well. Scalloped potatoes are typically only baked in the cream sauce (without the cheese on top). I always add extra cheese, which technically makes them a sweet potato au gratin.

Instructions to make Scalloped Sweet Potatoes Gratin:
  1. In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
  2. Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
  3. Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
  4. Slowly pour cream over all the potatoes.
  5. Take two tablespoons of butter and cut thin slices adding over top of potatoes.
  6. Sprinkle cheese on top.
  7. Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
  8. Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
  9. Uncover and place under broiler for 2-4 minutes to brown top.
  10. Recipe by taylor68too.

Scalloped potatoes are typically only baked in the cream sauce (without the cheese on top). I always add extra cheese, which technically makes them a sweet potato au gratin. If you want to make traditional scalloped sweet potatoes, you could leave the extra cheese off the top. Arrange remaining sweet potato slices over the cream. This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite.

So that’s going to wrap this up for this special food scalloped sweet potatoes gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!