Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, honey and cinnamon roasted sweet potatoes and pecans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Now Featuring Expanded Delivery & Product Availability to Better Serve Our Community. Pour over the potatoes and toss to coat. Roast until the honey butter is bubbly and the. These Roasted Sweet Potatoes are made with simple ingredients — sweet potatoes, a drizzle of olive oil, real maple syrup, toasted pecans, cinnamon, and dried cranberries.
Honey and cinnamon roasted sweet potatoes and pecans is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Honey and cinnamon roasted sweet potatoes and pecans is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook honey and cinnamon roasted sweet potatoes and pecans using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Honey and cinnamon roasted sweet potatoes and pecans:
- Get 2 tbsp honey
- Take 1 tsp ground cinnamon
- Take 2 big sweet potatoes
- Make ready 1 handful chopped pecans
- Make ready 1 dusting of brown sugar(topper)
- Prepare 1 tsp vanilla
- Prepare 2 tbsp olive oil OR coconut oil
Seen similar recipes before and wanted to make something of my own. Remove the skins, and cut them into chunks. Toast the pecans in a skillet. Add the butter, then stir in the honey, cinnamon, nutmeg, salt, and cayenne.
Instructions to make Honey and cinnamon roasted sweet potatoes and pecans:
- Preheat oven to 375
- Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well.
- Peel and chop sweet potatoes into small cubes. Size doesn't matter as long as it's bite size.
- Get a handful of pecans and roughly chop them.
- Add sweet potatoes and pecans to honey mixture and stir to coat evenly.
- Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet.
- Whatever mixture is left drizzle it over potatoes.
- Bake in preheated oven for 25-30 minutes, stirring halfway through.
- When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert.
- Your house will smell AMAZING!
Toast the pecans in a skillet. Add the butter, then stir in the honey, cinnamon, nutmeg, salt, and cayenne. Let simmer for a few minutes, then pour in the whiskey. Add sweet potatoes and cranberries; toss to coat well. Add sweet potatoes; toss to coat well.
So that’s going to wrap this up with this exceptional food honey and cinnamon roasted sweet potatoes and pecans recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
