Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, potato and broccoli au gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato and broccoli au gratin is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato and broccoli au gratin is something that I’ve loved my entire life. They are nice and they look fantastic.
On high heat, cover and heat until boiling. Bring a saucepan of water to the boil and add the potatoes. Drain, chop and add to the onion. Melt the butter in a large saucepan over medium heat.
To begin with this recipe, we have to prepare a few components. You can have potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and broccoli au gratin:
- Get side dishes
- Get 2 large russet potatoes peeled and sliced thin
- Get 1 1/2 cup frozen broccoli florets
- Get 1/4 cup grated onion
- Make ready 2 cup warm half and half
- Take 1 salt and pepper to taste
- Get 3 tbsp unsalted butter
- Make ready 3 cup sharp cheddar cheese
Wrap each potato tightly with foil. Add the broccoli to the sauce; fold to coat. How long it takes depends on the thickness of the potato slices. Remove the foil and test to see if your potatoes are done, by piercing them with a fork.
Steps to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
How long it takes depends on the thickness of the potato slices. Remove the foil and test to see if your potatoes are done, by piercing them with a fork. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Evenly sprinkle potato chip crumbles on top.
So that is going to wrap it up with this exceptional food potato and broccoli au gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
