Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bhindi do pyaza – lunch or dinner recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bhindi Do Pyaza – Lunch or Dinner Recipe is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Bhindi Do Pyaza – Lunch or Dinner Recipe is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have bhindi do pyaza – lunch or dinner recipe using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi Do Pyaza – Lunch or Dinner Recipe:
- Take 250 gms Bhindi (chopped lengthwise)
- Get 2 big Onions (chopped lengthwise)
- Make ready 1 inch Finely chopped ginger
- Get 3 Finely chopped garlic
- Make ready 1/4 cup Finely chopped coriander leaves
- Make ready 1 tsp Cumin seeds
- Take 1/4 cup Curd
- Take 1 tsp Coriander powder
- Get 1/2 tsp Turmeric
- Prepare 1/2 tsp Red chilli powder
- Get 2 tbsp Mustard oil
- Take to taste Salt
When it comes to cooking bhindi (Okra), people often complain that their okra recipe turns slimy. Bhindi do pyaza as name says the presence of double the quantity of onions. It is simple, quick and easy to make sabzi recipe made from okra, onions. It's perfect for lunch or dinner.
Instructions to make Bhindi Do Pyaza – Lunch or Dinner Recipe:
- Heat the oil in a saucepan and add cumin. Allow them to crackle. - Add the onions and cook till translucent. - Now add ginger, garlic, green chilli and cook on low flame for 5 minutes. - Add coriander powder, turmeric, red chilli powder with curd. Mix them well and cook for 2 minutes on medium-low flame. - Then add bhindi and cook over medium flame till they are soft. - Garnish with coriander leaves. Serve hot with parathas.
It is simple, quick and easy to make sabzi recipe made from okra, onions. It's perfect for lunch or dinner. Bhindi Do Pyaza is a North Indian recipe that is the most common sabji of every household. Mostly Bhindi is available in the summer season of India. It is a healthy recipe because it is rich in a lot of vitamins and it has very low calories.
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