Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chubby oatmeal cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The name says it all: these oatmeal cookies, they're big, fat and chewy! Loaded with chocolate chips and chopped pecans, they're guaranteed to hit the spot! What do you do when it's raining buckets out? Bake a batch of Big Fat & Chewy Oatmeal Cookies, of course!
Chubby Oatmeal Cookies is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chubby Oatmeal Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chubby oatmeal cookies using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chubby Oatmeal Cookies:
- Make ready 190 g all purpose flour
- Prepare 240 g oats
- Take 200 g brown sugar
- Take 1 teaspoon cinnamon
- Take 1 teaspoon salt
- Get 1 teaspoon baking soda
- Prepare 200 g soften (not melted) coconut oil
- Prepare 2 eggs
- Make ready 2 teaspoon vanilla extract
- Take Chocolate chips
Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. DIRECTIONS Combine the flour, oats, sugar and baking soda; stir to mix well. Add applesauce, honey, vanilla extract, and raisins, stirring well to mix. (if dough seems crumbly, keep stirring until it holds together.). Coat a baking sheet with nonstick cooking spray.
Instructions to make Chubby Oatmeal Cookies:
- Mix all dry ingredients
- Mix all wet ingredients. Add wet to dry ingredients. Mix well.
- Scoop 2 tablespoons to form a cookie dough. This should yield you 24 cookies
- Preheat oven at 175C with fan. Bake cookies for 12 - 15min
Add applesauce, honey, vanilla extract, and raisins, stirring well to mix. (if dough seems crumbly, keep stirring until it holds together.). Coat a baking sheet with nonstick cooking spray. Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Cool: Let cool on baking sheet for a few minutes then. Beat in eggs one at a time, then stir in vanilla.
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