Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF
Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys roasted pepper & pork goulash, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vickys roasted pepper & pork goulash, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:
  1. Take 2 tbsp olive oil
  2. Make ready 1 red onion, sliced
  3. Make ready 1 tbsp sweet smoked paprika
  4. Prepare 1/2 tsp ground cumin
  5. Prepare 1 clove garlic, finely chopped
  6. Take 700 grams diced pork
  7. Get 400 grams can of chopped tomatoes
  8. Take 200 ml chicken stock
  9. Prepare 300 grams roasted sweet bell peppers, sliced (I used canned but it's the equivalent of 6 red bell peppers)*
  10. Prepare salt and pepper
  11. Get 2 tbsp freshly chopped parsley
  12. Get sour cream, see link below for my free-from recipes
Instructions to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:
  1. Heat the oil in a frying pan over a medium heat and fry off the onion until tender, around 5 minutes
  2. Add the chopped garlic, paprika and cumin and fry for a further 1 minute
  3. Add in the cubed pork and brown off, then drain off the fat
  4. Add the can of tomatoes and the chicken stock, let simmer for 15 minutes
  5. Add the peppers to heat through for 5 minutes, then season with salt & pepper as required
  6. Stir through the parsley before serving, adding a dollop of sour cream if desired
  7. Serve with noodles, mashed potatoes or just with some crusty bread
  8. See this link for directions on how to roast the red peppers yourself if you can't find the pre-roasted canned convenience ones - - https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free

So that’s going to wrap it up for this special food vickys roasted pepper & pork goulash, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!