Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, almond potato halwa dessert. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Almond potato halwa dessert is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Almond potato halwa dessert is something which I’ve loved my whole life. They’re nice and they look wonderful.
Prepare The Perfect Dessert For Your Friends & Family This Season. Badam Halwa or Badam ka halwa is a rich classic Indian Dessert recipe made with almonds flour, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This almond pudding is gluten free,keto and can be made vegan. Badam Halwa is a regal dessert fit for Kings!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook almond potato halwa dessert using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Almond potato halwa dessert:
- Take 1 cup almond and walnut coarsely grinded
- Make ready 2 cups milk
- Get 3 tbsp ghee
- Take 3 tbsp sugar
- Prepare 1/4 tsp cardamom powder
- Prepare 1/2 litre full cream milk
- Prepare 6-7 saffron strands
- Get Some blanched nuts(pistachios/almonds)
- Get 1 cup mashed peeled boiled potatoes
By sonal Keto Desserts, Vegetarian Keto Indian Sautéing. I make this Sheer or Halwa in the original way, using semolina for a Pooja(ritual) at my husband's office. Foodworks Presents, Badam Halwa Recipe, one of the best flavoring Indian sweet or dessert for every special occasions, festivals and function. I am a big fan of Sri Krishna Sweets Badam Halwa (Almond Halwa), but wonder how to make Badam Halwa similar to the one in Sri Krishna sweets the best badam halwa.
Steps to make Almond potato halwa dessert:
- In a pan for the almond walnut halwa heat 1 and a half tbsp of ghee and add the coarsely ground almond walnut powder and cook on low flame till it turns golden brown in colour. Then add 2 cups of milk and let it cook on low flame till it starts leaving ghee and starts becoming dry. Add one tbsp sugar and some cardamom powder and close the flame and let it cool.
- In another pan to make the potato halwa add 1 1/2 tbsp of ghee and add the 1 cup mashed potato and cook on low flame till it gets pinkish in colour and starts leaving ghee on sides. Then add one tbsp sugar and cardamom powder and mix well till the sugar dissolves well. Close the flame and let it cool.
- For the Kesari rabdi. Bring half a liter of milk to boil and let it reduce. Add the saffron strands, one tbsp sugar and let it get a rabdi consistency cooking on low flame. Close the flame and let it cool.
- Take a small moulds of any shape and grease it with a help of some ghee. Apply a layer of potato halwa filling the bowl half by pressing so that it takes it shape. Then apply a layer of rabdi and tap. Then apply the layer of almond halwa on top and press gently. Let it sit for 10 minutes and demould carefully on a serving dish. Make all of them following a similar pattern.
- Decorate with nuts of your choice on top. I have used caramel patterns on top for decoration.
Foodworks Presents, Badam Halwa Recipe, one of the best flavoring Indian sweet or dessert for every special occasions, festivals and function. I am a big fan of Sri Krishna Sweets Badam Halwa (Almond Halwa), but wonder how to make Badam Halwa similar to the one in Sri Krishna sweets the best badam halwa. Aloo Ka Halwa is a very tasty, easy and gluten-free dessert is cooked with boiled mashed potatoes, ghee, and sugar. I know, it hardly feels that way especially if you are reading this from the US or some other place far from home. And that's how its been every year that I've been away as well. but I expect this one to be different.
So that’s going to wrap this up for this special food almond potato halwa dessert recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
