Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mediterranean chicken pitas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Combine artichokes with feta cheese, green onions, lemon juice, salt, and pepper in a bowl. Divide chicken slices and add to pita pockets. Add the chicken and parsley and toss to combine. Brush chicken with oil; season with salt and pepper.
Mediterranean Chicken Pitas is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mediterranean Chicken Pitas is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mediterranean chicken pitas using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Chicken Pitas:
- Prepare 4 medium plum tomatoes, chopped
- Take 1/4 small sweet onion, sliced
- Prepare 1 Tbsp. Olive oil
- Make ready Sea salt and black pepper
- Make ready 2 1/2 C. Cooked chicken, shredded
- Prepare 3/4 C. Fresh flat leaf parsley, roughly chopped
- Take 2 pieces pita bread
- Take 1 container hummus
- Take 1/2 head romaine lettuce, chopped
- Take 1/2 C. Fresh mint leaves, roughly chopped
- Make ready 1 large lemon
The Mediterranean filling is full of flavor and texture, including the creamy feta, crunchy cucumber and red onion, tart fresh tomatoes, and the savory chicken. In a large bowl, whisk together the cumin, turmeric, garlic powder, paprika, allspice, and vegetable oil. Add the diced chicken pieces and toss well to coat. Heat a large skillet over medium-high heat.
Steps to make Mediterranean Chicken Pitas:
- In a large bowl toss together the tomato, onion, oil, and 1/4 tsp. Add the chicken and parsley and toss to combine.
- Split the pitas to make 4 rounds. Spread each with hummus then top with lettuce and mint and squeeze the juice of half the lemon on top.
- Spoon the chicken salad on top of the lettuce. Serve with the remaining lemon.
Add the diced chicken pieces and toss well to coat. Heat a large skillet over medium-high heat. Sheet Pan Chicken Pitas that are salty-briney-crunchy in all the right ways! Marinated chicken, roasted peppers, fresh cucumber, kalamata olives, feta cheese, and an easy homemade tzatziki. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce.
So that’s going to wrap it up for this special food mediterranean chicken pitas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
