Sweet Potato Bake
Sweet Potato Bake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Check Out Baked Sweet Potato Recipes On eBay. Fill Your Cart With Color Today! A fork or knife should be easily inserted into the center of the potato when it's finished baking. Directions In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth.

Sweet Potato Bake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet Potato Bake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sweet potato bake using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Bake:
  1. Get potato bake
  2. Prepare 6 cup Sweet potato (cooked & mashed)
  3. Make ready 4 eggs
  4. Make ready 3/4 cup sugar
  5. Prepare 1/2 cup Half and half cream
  6. Make ready 1/2 cup butter
  7. Take 4 tsp vanilla extract
  8. Make ready Topping
  9. Get 1/2 cup brown sugar (packed)
  10. Take 2 tbsp flour
  11. Prepare 1/4 cup cold butter
  12. Get 1/2 cup chopped pecans

More Vegetable Sides A great sweet potato casserole recipe – my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking.

Instructions to make Sweet Potato Bake:
  1. In a large mixing bowl combine first 6 ingredients, beat until light and fluffy. Transferred to a greased 11X17 inch baking dish.
  2. For topping combine the brown sugar and flour in a bowl, cut in butter until crumbly. Fold in pecans. Sprinkle this over sweet potatoes.
  3. Bake uncovered at 350°F for 30 minutes

Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking. Bring to a boil over high heat, then lower the heat to a simmer and. Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.

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