Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked egg bacon brussel breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Baked egg bacon brussel breakfast is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked egg bacon brussel breakfast is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked egg bacon brussel breakfast using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked egg bacon brussel breakfast:
- Prepare 2 eggs
- Make ready 3 brussel sprouts
- Get 2 pcs bacon cut to smaller sizes
- Get to taste Cherry tomatoes
- Prepare to taste Chili flakes
- Prepare to taste Parmesan cheese
Season with salt and pepper and stir to combine. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. In a large bowl, beat eggs.
Instructions to make Baked egg bacon brussel breakfast:
- Spray baking pan with olive oil
- Add brussel sprouts and bacon pieces. Put into airfryer for 7min at 180C
- Break in 2 eggs in between the spaces. Add tomato. Add salt and pepper. Add chili flakes. Add parmesan cheese on top. Spray some oil on top and put in airfryer for another 8min or so.
Remove to paper towel to drain. In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. Add bacon slices and eggs, gently cracking the eggs throughout and keeping the yolk intact. Sprinkle eggs with Parmesan; season with salt and pepper, to taste.
So that’s going to wrap this up for this special food baked egg bacon brussel breakfast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
