Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, classic hayashi rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Classic Hayashi Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Classic Hayashi Rice is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have classic hayashi rice using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Classic Hayashi Rice:
- Take Thinly sliced beef
- Prepare Medium onions(Sliced)
- Make ready Mushrooms (Any kind)
- Get Hayashi Paste
- Take Water
- Take Red wine
- Prepare Worcestershire sauce
- Get Milk
Instructions to make Classic Hayashi Rice:
- Heat olive oil in a large deep pan and stir-fry the sliced onions. Keep cooking till it gets soft and brown.
- Add beef and mushroom. Keep stir-frying until beef is cooked.
- Pour in water and bring to boil. Skim off the foam(scum). Simmer for about 10-15 minutes.
- Reduce heat, add the Hayashi paste and stir well until the paste melts down.
- Add red wine, worcestershire sauce, and milk. Simmer gently for about 5-10 minutes.
- Serve with rice. Tasty with salad on the side!
So that’s going to wrap this up for this special food classic hayashi rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
