Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pea salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day. It's just standard stuff: peas, mayonnaise, egg, cheese, and onion. Pea salad with big chunks of cheese and bits of bacon.
Pea salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pea salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pea salad using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pea salad:
- Make ready Large ring noodles
- Take Can peas(drained)
- Get 2 scallions cut small
- Prepare 4 eggs diced up
- Prepare Salt pepper and fennel season
- Take 11/2 cups mayo
Stir in the sugar and creamy salad dressing. Classic Pea Salad is a delicious combination of sweet peas, bacon, cheddar cheese, red onion and a simple, zesty dressing that is whisked together in seconds. This simple side dish is perfect for the summer months and is a welcome addition to potlucks, cookouts, BBQs, and baby showers! This easy green Pea Salad is an old fashioned classic recipe served cold and enjoyed all year round.
Instructions to make Pea salad:
- Boil eggs and peel.set to side
- Get your large ring noodles and boil.dont over boil you dont want them mushy😜
- Once they finish boil strain under cold water and set to side.
- Now take take scallions and slice small and put in a bowl.
- Next take eggs and chop up some not to small want texture.then add to same bowl
- Then we will add are peas to bowl.
- Now we will add remaining ingredients salt pepper and fennel season to bowl with your 1/12 cups of mayo and gently fold all together untill mixed well.
- Once mixed cover bowl and refrigerate and and let get cold.
- Once set in fridge for awhile it is ready to eat.
This simple side dish is perfect for the summer months and is a welcome addition to potlucks, cookouts, BBQs, and baby showers! This easy green Pea Salad is an old fashioned classic recipe served cold and enjoyed all year round. Oh my sweet baby pea lovin' heart, this classic pea salad speaks to me on so many levels. This is the best Pea Salad ever! Prepared as directed it is perfect.
So that’s going to wrap it up for this exceptional food pea salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
