Potatoes au Gratin
Potatoes au Gratin

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potatoes au gratin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Simple Au Gratin Potatoes These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses.

Potatoes au Gratin is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Potatoes au Gratin is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook potatoes au gratin using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes au Gratin:
  1. Prepare 2 kg Potatoes
  2. Get 2 cup heavy cream
  3. Make ready 1 1/2 cup grated cheese of your choice.
  4. Take dash chopped parsley
  5. Get 2 tbsp butter
  6. Take 1 clove garlic
  7. Take 2 tbsp cream cheese

Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as. Butter a large baking dish with the butter. Slice the potatoes into sticks, and then cut the sticks to create a dice. Combine the cream and milk in a bowl.

Instructions to make Potatoes au Gratin:
  1. Preheat oven to 250-300 degrees celcius (or mark 6).
  2. Peel potatoes, wash and drain well.
  3. Slice the potatoes as finely as possible or use a slicer to make things easier.
  4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese.
  5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese.
  6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese.
  7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.

Slice the potatoes into sticks, and then cut the sticks to create a dice. Combine the cream and milk in a bowl. In a large skillet over medium heat, melt butter. Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food. Slice potatoes, then cut slices into fourths.

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