Bibimbap-Inspired Beef Mazegohan
Bibimbap-Inspired Beef Mazegohan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bibimbap-inspired beef mazegohan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bibimbap-Inspired Beef Mazegohan is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Bibimbap-Inspired Beef Mazegohan is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have bibimbap-inspired beef mazegohan using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bibimbap-Inspired Beef Mazegohan:
  1. Take <Vegetables>
  2. Prepare Spinach
  3. Take Bean Sprouts *Soy Bean Sprouts recommended!
  4. Prepare Carrot *sliced into thin strips
  5. Get Kimchi
  6. Take Sesame Oil, Salt, Soy Sauce, Toasted Sesame Seeds
  7. Prepare Note: For other ingredients suggestions, see 'Method 1'
  8. Get <Beef>
  9. Take Beef Steaks *thinly sliced, OR Beef Mince can be used
  10. Take Sesame Oil
  11. Get Garlic *grated
  12. Prepare small piece Ginger *grated
  13. Prepare Sugar
  14. Make ready Mirin
  15. Take Gochujang (Red Chili Paste)
  16. Prepare Soy Sauce
  17. Take <Rice>
  18. Make ready servings Freshly Cooked Japanese Short Grain Rice
  19. Make ready Sesame Oil
Instructions to make Bibimbap-Inspired Beef Mazegohan:
  1. Other Ingredients Suggestions: Shiitake or Shimeji Mushrooms, Enoki, Cucumber, Daikon, Wakame Seaweeds, Zucchini, Lettuce, Shungiku (Edible Chrysanthemum)
  2. Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length and season lightly with Salt, Sesame Oil, Soy Sauce and mix with Toasted Sesame Seeds.
  3. Cook and season Bean Sprouts and Carrot in same way. Basically blanch the vegetables and season lightly. Note: You may prefer stir-frying them with small amount of oil.
  4. To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
  5. Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan.
  6. Heat Sesame Oil in the frying pan, place freshly cooked rice on the pan evenly and cook until the bottom is golden brown and crispy. DO NOT stir!
  7. Remove from heat. Arrange Vegetables and Beef mixture over the rice and serve. Before eating, mix everything well. Be careful not to burn yourself as the frying pan is hot. *Note: Paella pan or cast iron pan would be nicer option for this dish.

So that’s going to wrap it up for this exceptional food bibimbap-inspired beef mazegohan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!