Steamed Kerala Banana Dessert
Steamed Kerala Banana Dessert

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed kerala banana dessert. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prepare The Perfect Dessert For Your Friends & Family This Season. Here is an easy recipe for steamed kumbilappam made with ethapazham or big bananas. A very healthy & easy recipe for toddlers and adults. Also called Pazham nurruku or Pazham puzhungiyathu in Kerala.

Steamed Kerala Banana Dessert is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Steamed Kerala Banana Dessert is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed kerala banana dessert using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed Kerala Banana Dessert:
  1. Get 2 large or 3 medium Kerala Banana (Nenthrapazham)
  2. Take 2 large pcs of jaggery
  3. Prepare 1/2 tsp elaichi powder (optional)
  4. Take 2 tsp ghee

Sprinkle the grated coconut and sugar over bananas and serve warm. Sweets & Savouries Ada or Ela Ada, is a Traditional South Indian delicacy. It is most famous in Kerala, and can be found in several areas on Tamil. I have been craving Steamed Banana for a while, not just any Steamed Banana but one made using the ripened 'Nendra/ Nendran Banana', 'Nendra Baale' in Kannada, 'Nandarkai' in Mangalore Konkani, 'Moirachi Keli or Maidyachi Keli' in Goan Konkani and 'Nendran Pazham' in Kerala.

Instructions to make Steamed Kerala Banana Dessert:
  1. Cut both the head and tail of the banana and then cut it into half. Do not peel the banana skin. Make sure the bananas are ripe and sweet.
  2. Steam the bananas till soft using a steamer or idli-maker.
  3. Let it cool for 2 minutes. Peel off the skin and cut into round discs.
  4. In a pan, add jaggery and 2-3 tsp of water and let it melt completely. Strain the syrup to remove any impurities.
  5. Pure it back into the pan and add the banana pieces, elaichi powder and 1 tsp ghee. Let it cook on medium flame till the syrup coats the banana well.
  6. Transfer to a serving dish. Pour the remaining 1 tsp ghee and mix. Garnish with sliced pistachios or almonds (optional). Serve hot!
  7. Enjoy this delicious healthy snack, which is especially good for kids….!šŸ˜‹

It is most famous in Kerala, and can be found in several areas on Tamil. I have been craving Steamed Banana for a while, not just any Steamed Banana but one made using the ripened 'Nendra/ Nendran Banana', 'Nendra Baale' in Kannada, 'Nandarkai' in Mangalore Konkani, 'Moirachi Keli or Maidyachi Keli' in Goan Konkani and 'Nendran Pazham' in Kerala. Use the yellow Kerala banana to make steamed Kerala banana puree, Kerala banana ghee fry, Kerala banana jaggery sauce, etc Black Kerala Banana: It looks super soft and fully riped with black skin. This ripe black Kerala banana is the sweetest compared to all the other bananas. Banana Halwa is one such dessert.

So that’s going to wrap it up with this exceptional food steamed kerala banana dessert recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!