Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy gyudon, beef bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Gyudon, Beef Bowl is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Gyudon, Beef Bowl is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook easy gyudon, beef bowl using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Gyudon, Beef Bowl:
- Make ready very thinly sliced beef
- Take onion
- Make ready soy source
- Prepare mirin
- Get sugar
- Take dashi broth
- Take cooked rice
- Take Sliced pickled red ginger
Steps to make Easy Gyudon, Beef Bowl:
- Soy sauce, mirin, sugar and dashi(powder). Prepare 200ml dashi broth from the powder.
- Cut the onion in half(lengthwise), then slice it into 7-8mm width
- Heat soy sauce, mirin and sugar in a saucepan
- Let it boil for a second
- Add the beef and cook in high temperature for 2-3 minutes
- Stirring continuously
- Add the onions and dashi broth
- Place the lid and cook on medium heat for 7-8 minutes, stirring twice in between. You can make this lid with aluminum foil. With this lid, all the ingredients soak the soup well.
- Almost there.
- Scoop the cooked rice in a bowl and place the beef on top with the sauce.Garnish with pickled ginger (optional)
So that is going to wrap it up for this exceptional food easy gyudon, beef bowl recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
