Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, trio chutneys - coconut, peanut and coriander chutney dips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is something that I’ve loved my entire life. They’re nice and they look wonderful.
In Mauritius we serve chutney, in Mauritius we call it "satini" as an accompaniment to many dishes. They form a very important part of the meal. A little bit like a flagstone to most of our meals, the little extra treat. Home » Recipes » Sauces,Chutneys & Dips » Coriander Coconut Chutney Recipe.
To begin with this recipe, we have to prepare a few ingredients. You can cook trio chutneys - coconut, peanut and coriander chutney dips using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:
- Make ready Coriander Chutney ingrédients :
- Prepare Brunch of fresh coriander
- Get Green chillies 1-2 depending on personal taste
- Make ready 1 fresh tomato
- Make ready Juice of half lemon
- Prepare to taste Salt
- Prepare Brinda's tip: strongly advise to add salt just before serving
- Take Ingredients for Peanut chutney:
- Make ready 1/2 cup dry roasted peanuts
- Take Small bunch of fresh coriander
- Make ready leaves Few mint
- Make ready 1 Tbs tamarind paste
- Prepare to taste Salt
- Prepare 1 medium size tomato
- Make ready Fresh chillies to personal taste
- Get Ingredients for Coconut Chutney:
- Get 1/2 cup desiccated coconut or freshly grated coconut
- Prepare Rest of ingredients as above for peanut chutney
- Get Little water to get a smooth finish
They form a very important part of the meal. A little bit like a flagstone to most of our meals, the little extra treat. In a blender add in the coconut, roasted peanuts, coriander leaves, green chili, ginger, and garlic. Pulse everything together to a coarse paste.
Instructions to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:
- The method applies the same for all the above - see below
- Wash and place all the ingredients in a blender.
- Put all ingredients in a blender, blend to a smooth paste.
- Adjust smoothness by adding little water.
- Season to taste.
- Add chillies to suit personal taste.
- These chutney will keep for 1 week in the fridge. Keep refrigerated.
- Enjoy as a dip or a great side accompaniment.
In a blender add in the coconut, roasted peanuts, coriander leaves, green chili, ginger, and garlic. Pulse everything together to a coarse paste. Next, add in the water and blend to a fine paste. Transfer everything to a bowl add the required water and salt. This kothamalli chutney is a coconut chutney variant that is a delicious, light and convenient condiment for idlis and dosai or any other breakfast/tiffin.
So that’s going to wrap it up for this special food trio chutneys - coconut, peanut and coriander chutney dips recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
