Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, simple cabbage & bean soup with pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple Cabbage & Bean Soup with Pork is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Simple Cabbage & Bean Soup with Pork is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple cabbage & bean soup with pork using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Cabbage & Bean Soup with Pork:
- Prepare 1 pound pork, cut into 1/2" cubes (I like shoulder, but you can use whatever cut you like.)
- Take 1/2 Tablespoon oil
- Make ready 1 small onion, diced
- Make ready 2 large carrots, peeled and cut into roughly 1/2"pieces (I find the peel can sometimes impart a slightly bitter flavor.)
- Take 1 large stem of celery, diced
- Make ready 4 cloves garlic, crushed
- Prepare 1 Tablespoon tomato paste + 1 teaspoon sugar OR 2 Tablespoons ketchup if you don't have tomato paste
- Prepare 1 bay leaf
- Make ready 1 teaspoon dried thyme
- Prepare 8 cups liquid (any mixture of water and unsalted stock you like)
- Take 2.5 teaspoons kosher salt to start
- Get 1 Tablespoon apple cider or distilled white vinegar
- Make ready 6 cups chopped cabbage (roughly 1"pieces), about half a large head
- Make ready 2 (15 oz.) cans (OR one 28 oz. can) unsalted white beans, drained. (I used Northern. You can also use Navy or Cannellini.)
Steps to make Simple Cabbage & Bean Soup with Pork:
- In a large pot or stockpot, bring the oil up to medium high heat and brown the pork.
- Add onions, carrots, celery, and garlic and saute for 2 or 3 minutes until the onions just start to turn translucent.
- Add bay leaf, thyme, and tomato paste (or ketchup), and give everything few good stirs. (This will give the tomato a chance to caramelize a bit.)
- Add liquid, salt, vinegar, and cabbage, give everything another few good stirs, turn the heat down to medium, and cook, covered, for 15 to 20 minutes.
- Turn heat down to medium low, add beans, stir them in, and cook, covered, for another 20 to 25 minutes. Adjust seasoning before the last 5 minutes of this cooktime to give all flavors a chance to meld.
- Enjoy! :)
So that’s going to wrap this up for this exceptional food simple cabbage & bean soup with pork recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


