My Potato Salad
My Potato Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my potato salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Potato Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. My Potato Salad is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have my potato salad using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Potato Salad:
  1. Get 800 g Maris Piper potatoes, skin left on cut into chunks,
  2. Take 2 tbsp light mayo,
  3. Take 1 tbsp avocado oil mayo, or 1/2tsp white vinegar with 1tbsp mayo
  4. Prepare 4 spring onions cut very finely,
  5. Get 1 tsp dried dill, or more to taste,
  6. Make ready 1 pinch red chilli flakes to taste,
  7. Make ready Salt and pepper to season
Steps to make My Potato Salad:
  1. Bring a large saucepan of salted water to the boil and add the potatoes. Boil over a medium high heat with a lid on until the potatoes are fork tender, ensure not to overcook otherwise they'll fall apart too much.
  2. Remove from the heat and drain off the water then allow to cool for a few minutes. Season well with salt and pepper. Add the mayo, avocado mayo, dill, chilli flakes and chopped spring onions and using a spoon gently fold through the potatoes to coat evenly. If needed add a little extra mayo, I usually judge this by eye if there's not quite enough to coat the potatoes.
  3. Serve up and enjoy either while still warm or after being refrigerated cold. :)

So that’s going to wrap it up with this special food my potato salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!